Dressing for dinner has special meaning at Four Seasons Resort Nevis. Slip into a wetsuit and join a Four Seasons Chef and a Nevisian dive master for a two-tank dive like you’ve never experienced before. Beneath the serene surface of the Caribbean Sea, you’ll catch the elusive spiny lobster the way the locals do – using a handmade lasso. Join Scuba Safaris on your private dive boat where you will be taken on a dive trip in hunt of the spiny lobster. This two tank dive excursion takes you to some of the not too frequented dive sites. The only program of its kind, Dive and Dine doesn’t end under water. This exclusive Four Seasons experience culminates back on shore, where you’ll sip cocktails on the beach while the chef prepares your lobster feast. Take your turn at the grill when the chef shares his recipe for a Nevisian barbecue glaze – a special blend made with seasonal ingredients from a local organic farm. The reward: enjoying every succulent bite of your hard-earned catch.

Reservations: +1 (869) 469-6238.

Experience open to certified divers

Contact the In-House Reservations Team for more details about diving certification.

Visit the Four Seasons Resort Nevis website